Transform your food prep workflow with the San Jamar TC152012, the professional-grade cutting board trusted by restaurants and catering operations. This durable workhorse delivers reliability and performance that keeps up with demanding kitchen environments.
Product Features:

Generous 15" x 20" cutting surface provides ample space for efficient food preparation and reduces prep time
0.5" thickness offers optimal balance between durability and ease of handling for daily use
Tuff Cut construction engineered to resist warping, cracking, and degradation from constant cutting and moisture exposure
Non-porous material prevents bacterial growth and cross-contamination, meeting strict food safety standards
Color-coded design helps organize prep stations and prevent cross-contamination between different food types
Lightweight yet sturdy construction allows easy transport between stations without sacrificing stability
NSF certified for commercial kitchen use, ensuring compliance with health and safety regulations
Dishwasher safe for quick, thorough cleaning and sanitation between service periods
Resists staining and odor absorption, maintaining appearance and hygiene over extended use
Beveled edges provide comfortable grip and reduce hand fatigue during extended prep sessions
Cost-effective solution that outlasts traditional wooden boards while requiring minimal maintenance
Ideal for butcher shops, delis, catering companies, and high-volume food service operations

Invest in a cutting board that matches the intensity of your kitchen. The San Jamar TC152012 combines professional-grade materials with practical design features that streamline operations and support food safety compliance. Experience the difference quality equipment makes in your daily workflow.
        
          


        

• Depth : 0.5
• Height : 15
• Shipping Height : 3.75
• Shipping Length : 21
• Shipping Weight : 42.1
• Size : 15" x 20" x 0.5"